Montreal Cheesesteak with Grilled Peppers and Onions

Name: Montreal Cheesesteak with Grilled Peppers and Onions
Yield: 10
Ingredients: 45.0ml Vegetable oil; 2.0piece Onions, white, sliced thin; 3.0piece red bell peppers, seeded and sliced thin; 0.0piece Green bell peppers, seeded and sliced thin; 0.0n/a Kosher salt and freshly ground black pepper to taste; 1.8g Skirt steak, sliced into strips; 360.0ml Knorr® Professional Beef Liquid Concentrated Base 946mL 4 pack; 10.0slices Provolone cheese, sliced thin; 1.0piece large sub rolls or Italian bread, sliced down the center; 360.0ml Hellmann's® Real Mayonnaise 1 x 1100 kg

Montreal Cheesesteak with Grilled Peppers and Onions – - Recipe

This iconic sandwich is a classic American favorite that’s perfect for any menu. It features tender strips of beef, sautéed onions and peppers, and melted provolone cheese, all nestled into a soft roll. Perfect for meat lovers, this sandwich is a crowd-pleaser that pairs well with crispy fries or a hearty soup.

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Prepare sandwich toppings

Vegetable oil 45.0 ml
Onions, white, sliced thin 2.0 piece
red bell peppers, seeded and sliced thin 3.0 piece
Green bell peppers, seeded and sliced thin
Kosher salt and freshly ground black pepper to taste
Skirt steak, sliced into strips 1.8 g
Knorr® Professional Beef Liquid Concentrated Base 946mL 4 pack 360.0 ml
Knorr® Professional Beef Liquid Concentrated Base 946mL 4 pack
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Provolone cheese, sliced thin 10.0 slices

Assemble sandwich

large sub rolls or Italian bread, sliced down the center 1.0 piece
Hellmann's® Real Mayonnaise 1 x 1100 kg 360.0 ml

Hellmann's® Real Mayonnaise 1 x 1100 kg

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Preparation

Prepare sandwich toppings
- Heat a large frying pan, ideally cast iron, over medium heat. Heat vegetable oil in pan until it shimmers, then add the onion and peppers, and stir to combine. Cook, stirring every so often, until soft and brown, about 15 minutes. Season to taste with salt and pepper, remove and set aside.
- Increase heat to high. Season meat generously with salt and pepper. Add steak to pan, working in batches if necessary, and cook until well browned but medium rare, about 4 minutes.
- Reduce heat to medium and return onions, peppers, and mushrooms back to pan. Add prepared Knorr® Professional Ultimate Beef Bouillon Base. Stir to combine. Once liquid has been fully absorbed, turn heat to low and cover with sliced cheese. Using tongs and a wide spatula, stir and pull to combine as cheese melts, approximately 3 minutes.
Assemble sandwich
- Preheat oven to 350 degrees. Place sub rolls in oven to warm for about 3 minutes.
- Remove rolls from oven and spread mayonnaise on the interior of each sub roll. Fill with a mixture of meat, vegetables, and cheese. Serve immediately.
- TIP: Add a spicy twist by using Spicy Hellmann’s mayo.

Burgers

Summer

Winter

Vegetables

Montreal Cheesesteak with Grilled Peppers and Onions