Pickled Feta and Apple Salad

Tender brined chicken, house-made pickled feta and fresh apple slices create a bright, flavourful salad. A finish of savoury streusel crumbles adds crunch.

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Prepare Pickled Feta

Salt 3.0 g
Garlic cloves 1.0 each
Bay leaf 1.0 each
Thyme sprigs 1.0 each
Shallot, sliced 1.0 each
Black peppercorns 6.0 g
Sugar 100.0 g
Champagne vinegar 570.0 ml
Ice cubes 125.0 ml
Feta cheese 450.0 g

Prepare Pickled Apple Medley

Garlic cloves 2.0 each
Sugar 400.0 g
Salt 12.0 g
Water 240.0 ml
Champagne vinegar 1130.0 ml
Red apple, sliced 340.0 g
Green apple, sliced 340.0 g

Prepare Savoury Streusel

Almond flour 240.0 g
Brown sugar 145.0 g
Butter, unsalted, cold 115.0 g
Oregano, fresh, chopped 4.0 g
Fresh thyme, chopped 3.0 g
Salt 18.0 g
Black pepper, ground 4.0 g

Finish the Salad

Hellmann's® Greek Vinaigrette Salad Dressing 2 x 3.78 L 450.0 ml
Hellmann's® Greek Vinaigrette Salad Dressing 2 x 3.78 L
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Stewart Foodservice

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Wholesale Club

A1 Cash + Carry

Flanagan

Pratts

Food Service Direct

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Red leaf lettuce 300.0 g
Butter lettuce 300.0 g
Baby spinach 800.0 g
Chicken breast, grilled, sliced 1125.0 g
Oil marinated olives 180.0 g
Pickled Feta, prepared
Pickled Apple Medley, prepared
Savoury Streusel, prepared

Appetizer / Shareable

Main Course

Side

Salads

Delivery / Takeaway

Full Service Restaurants

Limited Service Restaurants

Senior Living

Hellmann's®

Gluten free

Tender brined chicken, house-made pickled feta and fresh apple slices create a bright, flavourful salad. A finish of savoury streusel crumbles adds crunch.

...

Preparation

Prepare Pickled Feta
- Combine all ingredients except the ice and feta cheese and bring to a boil, stirring to dissolve salt and sugar.
- Add ice and allow to cool to room temperature and add feta, allow to marinate overnight under refrigeration.
Prepare Pickled Apple Medley
- Combine all ingredients except the apples and bring to a boil, stirring to dissolve salt and sugar. Allow to cool to room temperature and add apples, allow to marinate for 1 hour or until taste is desired.
Prepare Savoury Streusel
- Combine dry ingredients and herbs in a stand mixer, add butter and beat on low speed until mixture forms a crumble.
- Spread mixture into a layer on a lined sheet pan and bake at 180°C until brown, toasted, and crunchy. Approx. 25 to 30 minutes.
Finish the Salad
- Combine Hellmann’s® Greek Vinaigrette Dressing with salad greens and toss until evenly coated. Top salad with Pickled Feta, grilled chicken, olives, Pickled Apple Medley and the Savoury Streusel.