Ingredients per serving
Risotto Au Chou-fleur Et Aux Pétoncles Poêlés
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+
€0.0
Ingrédients
Olive oil
/Tbsp
2.0 Tbsp
0%
Onions, diced
/ea
0.25 ea
0%
Garlic cloves, minced
/each
2.0 each
0%
Thyme, leaves, fresh
/tsp
1.5 tsp
0%
Cauliflower, riced
/each
2.0 each
0%
White Wine
/oz
2.0 oz
0%
LeGout® Cream Soup Base 6 x 25.2 oz
/cups
2.0 cups
0%
Parmesan, shredded
/cups
1.0 cups
0%
Fennel bulb, grilled, diced
/oz
6.0 oz
0%
Jumbo scallops
/ea
4.0 ea
0%
Salt
/as needed
0.0 as needed
0%
Black Pepper
/as needed
0.0 as needed
0%
Baby arugula
/cups
1.5 cups
0%
Hellmann's® Lemon Za'atar Salad Dressing 4 x 1 gal
/oz
1.0 oz
0%
/
Ingrédients
-
Olive oil 2.0 Tbsp
-
Onions, diced 0.25 ea
-
Garlic cloves, minced 2.0 each
-
Thyme, leaves, fresh 1.5 tsp
-
Cauliflower, riced 2.0 each
-
White Wine 2.0 oz
-
LeGout® Cream Soup Base 6 x 25.2 oz 2.0 cups
-
Parmesan, shredded 1.0 cups
-
Fennel bulb, grilled, diced 6.0 oz
-
Jumbo scallops 4.0 ea
-
Salt
-
Black Pepper
-
Baby arugula 1.5 cups
-
Hellmann's® Lemon Za'atar Salad Dressing 4 x 1 gal 1.0 oz
