Shrimp Fra Diavolo

Name: Shrimp Fra Diavolo
Yield: 10
Ingredients: 900.0g 16-20 Shrimp, peeled and deveined; 15.0g Red chili flakes; 0.0pinch Salt and pepper to taste; 30.0ml Olive oil; 150.0g White onion, diced; 4.0cloves Garlic, minced; 250.0ml White wine, dry; 900.0g Tomato, whole peeled, crushed; 15.0g Knorr® Professional Fish Bouillon Base 6 x 1 kg; 5.0g Parsley, fresh, chopped; 4.0g Basil, fresh, chopped; 1.0each Loaf crusty, bread

Shrimp Fra Diavolo is the perfect dish to celebrate Christmas Eve and the Festa dei Setti Pesce. Serve over fresh pasta or crusty bread.

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Prepare the Dish

16-20 Shrimp, peeled and deveined 900.0 g
Red chili flakes 15.0 g
Salt and pepper to taste
Olive oil 30.0 ml
White onion, diced 150.0 g
Garlic, minced 4.0 cloves
White wine, dry 250.0 ml
Tomato, whole peeled, crushed 900.0 g
Knorr® Professional Fish Bouillon Base 6 x 1 kg 15.0 g
Knorr® Professional Fish Bouillon Base 6 x 1 kg
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Parsley, fresh, chopped 5.0 g
Basil, fresh, chopped 4.0 g
Loaf crusty, bread 1.0 each

Seafood

Appetizer / Shareable

Sauces & Dips

Main Course

Fall

Spring

Winter

Shrimp Fra Diavolo is the perfect dish to celebrate Christmas Eve and the Festa dei Setti Pesce. Serve over fresh pasta or crusty bread.

...

Preparation

Prepare the Dish
- Toss the shrimp with the red pepper flakes, salt and pepper.
- Heat the oil in a heavy bottomed sauce pan. Add the shrimp in a single layer. Cook 80% through; remove and hold.
- Add the onion and cook until translucent. Add the garlic and cook 30 seconds more. Add the wine and reduce by 1/3.
- Crush the tomatoes by hand. Add to the pan and simmer for 10 minutes.
- Return the shrimp to the pan. Add the Knorr® Liquid Concentrated Base Chicken and herbs. Cook another 5 minutes until the shrimp are cooked through.
- Serve with pasta or crusty bread.