Sliced Corned Beef with Creamed Cabbage Sauce

Name: Sliced Corned Beef with Creamed Cabbage Sauce
Yield: 10
Ingredients: 2.5kg Corned beef brisket, cured; 2.0each Bay leaf, dried; 0.0 Water, as needed; 1.25kg Potatoes, red, whole; 600.0g Carrots, peeled, cut into pieces; 1.25kg Cabbage, green; 14.0g Black pepper, ground; 4.0g Allspice; 10.0g Salt, kosher; 9.0g Garlic, minced; 0.0 Vegetable oil, as needed; 1.0liter, prepared Knorr® Professional Culinary Cream Base 1 x 11.1 kg; 1.0L Cabbage Sauce, prepared; 180.0g Green cabbage, braised, finely chopped, from corned beef; 30.0ml Maille Dijon Originale Mustard 4 x 4.1 kg; 8.0g Parsley, fresh, chopped

Sliced Corned Beef with Creamed Cabbage Sauce – - Recipe

Offer your sliced corned beef with an authentic Irish sauce of chopped cabbage, garlic and Dijon mustard. Serve with Irish soda bread.

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Prepare Corned Beef and Cabbage

Corned beef brisket, cured 2.5 kg
Bay leaf, dried 2.0 each
Water, as needed
Potatoes, red, whole 1.25 kg
Carrots, peeled, cut into pieces 600.0 g
Cabbage, green 1.25 kg
Black pepper, ground 14.0 g
Allspice 4.0 g
Salt, kosher 10.0 g

Prepare Cabbage Sauce

Garlic, minced 9.0 g
Vegetable oil, as needed
Knorr® Professional Culinary Cream Base 1 x 11.1 kg 1.0 liter, prepared
Cabbage Sauce, prepared 1.0 L
Green cabbage, braised, finely chopped, from corned beef 180.0 g
Maille Dijon Originale Mustard 4 x 4.1 kg 30.0 ml

Finish the Dish

Parsley, fresh, chopped 8.0 g

Seafood

Main Course

Fall

Winter

Gluten free

Beef

Offer your sliced corned beef with an authentic Irish sauce of chopped cabbage, garlic and Dijon mustard. Serve with Irish soda bread.

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Preparation

Prepare Corned Beef and Cabbage
- Combine the corned beef with spices and water. Bring to a boil, cover and simmer for 2,5 hours. delete second after 10 minutes.
- Add the potatoes and carrots and continue to simmer for 10 minutes. After 10 minutes, add the cabbage and simmer for an additional 10-15 minutes, or until all vegetables are tender.
- Drain the liquid and reserve the meat and vegetables.
Prepare Cabbage Sauce
- Sauté garlic in oil until soft and fragrant.
- Add prepared Knorr® Culinary Cream Base and Dijon mustard to the pan.
- Finely chop the braised cabbage from the corned beef, and add to the sauce.
Finish the Dish
- Slice the corned beef and serve with the carrots, potatoes and cabbage. Top with the sauce. Garnish with parsley. Serve with Irish soda bread.