Smoky Loaded Chicken Potato Chips

Name: Smoky Loaded Chicken Potato Chips
Yield: 10
Ingredients: 1.0liter, prepared Knorr® Professional Brown Gravy 408g 6 pack; 0.0pinch Smoked salt, to taste; 0.0x Cracked black pepper, to taste; 0.0x Smoked paprika, as needed; 900.0g Potato chips, kettle-style, prepared; 340.0g Gouda cheese, smoked, shredded; 675.0g Chicken, smoked, sliced or shredded; 0.0g Chives, chopped for garnish

Smoky Loaded Chicken Potato Chips – - Recipe

Crispy kettle chips loaded with diced, smoked chicken and shredded smoked Gouda. Served with a drizzle of smoky gravy and a sprinkle of fresh-cut chives.

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Prepare the Smoky Gravy

Knorr® Professional Brown Gravy 408g 6 pack 1.0 liter, prepared
Knorr® Professional Brown Gravy 408g 6 pack
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Smoked salt, to taste
Cracked black pepper, to taste
Smoked paprika, as needed

Prepare the Chicken Potato Chips

Potato chips, kettle-style, prepared 900.0 g
Gouda cheese, smoked, shredded 340.0 g
Chicken, smoked, sliced or shredded 675.0 g
Chives, chopped for garnish

Sauces & Dips

Appetizer / Shareable

Spring

Summer

Fall

Winter

Gluten free

Chicken

Crispy kettle chips loaded with diced, smoked chicken and shredded smoked Gouda. Served with a drizzle of smoky gravy and a sprinkle of fresh-cut chives.

...

Preparation

Prepare the Smoky Gravy
- Season the prepared Knorr® Brown Gravy to taste with salt,black pepper and paprika; reserve warm.
Prepare the Chicken Potato Chips
- Top chips with cheese and place under salamander or in hot oven until melted.
- Add warm chicken and smoky gravy.
- Garnish with chives and serve immediately.