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Spanish Burger

Spanish Burger – - Recipe

Juicy ground beef patties are complimented with melted cheese, red pepper and olive mayonnaise.

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Ingredients per serving

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Prepare the Olive Mayonnaise

Prepare the Burger

  • Manchego cheese 10.0 slices
  • Ground beef patties 10.0 each
  • Sweet onion 1.0 each
  • Olive mayonnaise, prepared 300.0 ml
  • Bell Pepper, red, roasted, seeded, peeled 425.0 g
  • Kaiser rolls 10.0 each

Preparation

  1. Prepare the Olive Mayonnaise

    • Combine ingredients and reserve.

  2. Prepare the Burger

    • Grill or broil ground beef patties until desired doneness and top with cheese.
    • Cover or place under salamander until cheese melts.
    • Thickly slice the onion and grill until slightly charred.
    • Spread bun evenly with prepared Olive Mayonnaise and build burger.
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