Spicy Korean Double Cheese

Name: Spicy Korean Double Cheese
Yield: 10
Ingredients: 375.0g Red onion, julienne; 500.0ml Apple cider vinegar; 25.0g Sugar; 35.0g Salt, kosher; 10.0each Ground beef patty; 10.0slices Pepper Jack Cheese, sliced; 10.0each Green onions, charred, chopped fine; 10.0each Hamburger buns, toasted; 1.0pinch Kosher salt and black pepper to taste; 300.0ml Gochujang mayonnaise, prepared; 290.0g Pickled red onion, prepared; 50.0g Cilantro; 300.0ml Hellmann's® Spicy Mayonnaise 3.78L 2 pack

Both a beef patty and a pork patty topped with pepper jack cheese, green onions, pickled red onion, cilantro and Hellmann's Spicy Mayo Dressing and Sandwich Spread.

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Prepare the Pickled Red Onions

Red onion, julienne 375.0 g
Apple cider vinegar 500.0 ml
Sugar 25.0 g
Salt, kosher 35.0 g

Prepare the Burger

Ground beef patty 10.0 each
Pepper Jack Cheese, sliced 10.0 slices
Green onions, charred, chopped fine 10.0 each
Hamburger buns, toasted 10.0 each
Kosher salt and black pepper to taste 1.0 pinch
Gochujang mayonnaise, prepared 300.0 ml
Pickled red onion, prepared 290.0 g
Cilantro 50.0 g
Hellmann's® Spicy Mayonnaise 3.78L 2 pack 300.0 ml
Hellmann's® Spicy Mayonnaise 3.78L 2 pack
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Beef

Both a beef patty and a pork patty topped with pepper jack cheese, green onions, pickled red onion, cilantro and Hellmann's Spicy Mayo Dressing and Sandwich Spread.

...

Preparation

Prepare the Pickled Red Onions
- Bring all ingredients except the onions to a boil.
- Remove from heat and add onions.
- Allow onions to cool at room temperature, strain and chill.
Prepare the Burger
- Season and cook patties to desired temperature.
- SpreadHellmann's® Spicy Mayo Dressing and Sandwich Spread on buns.
- Build the burger with remaining ingredients.