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Ingredients per serving

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Prepare the Pickled Red Onions

  • Red onion, julienne 375.0 g
  • Apple cider vinegar 500.0 ml
  • Sugar 25.0 g
  • Salt, kosher 35.0 g

Prepare the Burger


Both a beef patty and a pork patty topped with pepper jack cheese, green onions, pickled red onion, cilantro and Hellmann's Spicy Mayo Dressing and Sandwich Spread.

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Preparation

  1. Prepare the Pickled Red Onions

    • Bring all ingredients except the onions to a boil.
    • Remove from heat and add onions.
    • Allow onions to cool at room temperature, strain and chill.
  2. Prepare the Burger

    • Season and cook patties to desired temperature.
    • SpreadHellmann's® Spicy Mayo Dressing and Sandwich Spread on buns.
    • Build the burger with remaining ingredients.
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