Steak tartare with quick-cured egg

Name: Steak tartare with quick-cured egg
Yield: 10
Ingredients: 10.0each Egg yolks; 90.0ml Oyster Sauce, GF; 4.0each Garlic cloves, crushed; 90.0ml Fish sauce; 90.0ml Worcestershire sauce; 60.0ml Honey; 30.0ml Tabasco; 20.0ml Maille Old Style Mustard 4 x 3.7 kg; 30.0ml Ketchup; 10.0ml Tabasco; 30.0ml Worcestershire sauce; 0.0 Salt and Pepper, to taste; 1000.0g Beef meat; 5.0each Radishes; 10.0each Green asparagus, blanched; 10.0g Dill sprigs; 5.0each Shallots, small; 0.0ml Olive oil, as needed; 0.0x Hellmann's Mayonnaise, as needed; 100.0g Cornichons; 50.0g Capers; 3.0each Shallots

Steak tartare with quick-cured egg – - Recipe

This dish delivers an exciting protein format where a tender steak is marvelously enhanced by the sauces and egg yolk.

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Prepare Cured Eggs

Egg yolks 10.0 each
Oyster Sauce, GF 90.0 ml
Garlic cloves, crushed 4.0 each
Fish sauce 90.0 ml
Worcestershire sauce 90.0 ml
Honey 60.0 ml
Tabasco 30.0 ml
Maille Old Style Mustard 4 x 3.7 kg 20.0 ml

Prepare Tartare

Ketchup 30.0 ml
Tabasco 10.0 ml
Worcestershire sauce 30.0 ml
Salt and Pepper, to taste
Beef meat 1000.0 g

Finish the Dish

Radishes 5.0 each
Green asparagus, blanched 10.0 each
Dill sprigs 10.0 g
Shallots, small 5.0 each
Olive oil, as needed
Hellmann's Mayonnaise, as needed
Cornichons 100.0 g
Capers 50.0 g
Shallots 3.0 each

Beef

This dish delivers an exciting protein format where a tender steak is marvelously enhanced by the sauces and egg yolk.

...

Preparation

Prepare Cured Eggs
- Mix the ingredients for the marinade and pour into a wide, shallow tray (this stops the yolks from touching each other and opening).
- Gently place the yolks in the marinade.
- Cover and marinate in the refrigerator for 12-14 hours.
Prepare Tartare
- Chill beef in freezer 15 minutes, cut into pieces of 0.6 cm. Combine with Tabasco, ketchup, Worcestershire sauce and salt and pepper.
Finish the Dish
- Half the shallots lengthwise, brush with oil and place cut side down in a skillet. Bake until scorched.
- Slice the radish and cut the asparagus diagonally into little pieces.
- Use a round cutter to form the steak tartares. Place an egg yolk in the middle. Garnish with chopped cornichons, capers, shallots and brûléed shallots, salad leaves and dill tops.
- Finish with dots of mayonnaise

Beef

Steak tartare with quick-cured egg

Ingredients per serving

Prepare Cured Eggs

Prepare Tartare

Finish the Dish

Preparation

Prepare Cured Eggs

Prepare Tartare

Finish the Dish

What you'll get:

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Steak tartare with quick-cured egg

Ingredients per serving