Sweet Heat Peach and Goat Cheese Salad

Name: Sweet Heat Peach and Goat Cheese Salad
Yield: 10
Ingredients: 30.0g Butter; 0.5g Cayenne pepper; 50.0g Brown sugar; 125.0g Walnuts; 750.0g Mixed greens; 170.0g Watercress; 60.0ml Sriracha sauce; 300.0g Herbed goat cheese, sliced medallions; 900.0g Peaches, grilled, sliced; 12.0g Crushed red pepper; 440.0ml Hellmann's® Classics Caesar 3.78L 2 pack; 125.0g Sweet Heat Walnuts, prepared

Sweet Heat Peach and Goat Cheese Salad – - Recipe

A perfect summer salad topped with juicy grilled peaches, herbed goat cheese, and walnuts spiced with brown sugar and cayenne.

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Prepare Sweet Heat Walnuts

Butter 30.0 g
Cayenne pepper 0.5 g
Brown sugar 50.0 g
Walnuts 125.0 g

Finish the Salad

Mixed greens 750.0 g
Watercress 170.0 g
Sriracha sauce 60.0 ml
Herbed goat cheese, sliced medallions 300.0 g
Peaches, grilled, sliced 900.0 g
Crushed red pepper 12.0 g
Hellmann's® Classics Caesar 3.78L 2 pack 440.0 ml
Hellmann's® Classics Caesar 3.78L 2 pack
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Sweet Heat Walnuts, prepared 125.0 g

Appetizer / Shareable

Main Course

Side

Salads

Gluten free

Plant Forward

Vegetarian

Vegetables

A perfect summer salad topped with juicy grilled peaches, herbed goat cheese, and walnuts spiced with brown sugar and cayenne.

...

Preparation

Prepare Sweet Heat Walnuts
- Melt butter in sauté pan, then add remaining ingredients. On medium heat, cook until sugar is dissolved and the walnuts are evenly coated. Cool on a parchment lined tray.
Finish the Salad
- Combine peaches, sriracha, and crushed red pepper and let marinate for 30 minutes, then cut in half and grill.
- Combine Hellmann’s® Balsamic Vinaigrette, mixed salad greens, watercress, and toss until well mixed. Top with remaining ingredients.