Menu
+

Prepare the Dish

  1. Prepare the Dish

    • To serve, place 280 g of fries on a plate.
    • Ladle 50 ml of gravy over fries and top with 60 g cheese, 35 g onions and 60 g beef.
    • Finish the plate with another 50 ml of the gravy.
    • Serve immediately.
Home
Products
Recipes
Chef Inspiration
Menu