Tijuana Style Carne Asada Torta

Name: Tijuana Style Carne Asada Torta
Yield: 4
Ingredients: 250.0ml, prepared Knorr® Professional Demi Glace 813g 6 pack; 250.0ml Orange juice; 6.0g Garlic salt; 150.0g White onion, diced; 50.0ml Worcestershire sauce; 13.0g Sugar; 2.0each Chiles de arbol; 2.0each Garlic cloves; 0.0pinch Kosher salt and black pepper to taste; 450.0g Skirt steak; 0.0pinch Kosher salt and freshly ground black pepper, to taste; 5.0g Mexican oregano; 30.0ml Red wine vinegar; 60.0ml Hellmann's® Real Mayonnaise Pail; 2.0each Avocado, slice; 0.0 Salt As Needed; 2.0each Tomato, quartered and sliced; 2.0each Red onion, sliced; 4.0each Long soft rolls

Tijuana Style Carne Asada Torta – - Recipe

Juicy grilled skirt steak gets rested in an orange chile marinade and topped with refreshing salsa and avocado in this Baja style steak sandwich.

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Prepare the Marinade

Knorr® Professional Demi Glace 813g 6 pack 250.0 ml, prepared
Knorr® Professional Demi Glace 813g 6 pack
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Orange juice 250.0 ml
Garlic salt 6.0 g
White onion, diced 150.0 g
Worcestershire sauce 50.0 ml
Sugar 13.0 g
Chiles de arbol 2.0 each
Garlic cloves 2.0 each

Prepare the Carne Asada

Kosher salt and black pepper to taste
Skirt steak 450.0 g

Prepare the Torta

Kosher salt and freshly ground black pepper, to taste
Mexican oregano 5.0 g
Red wine vinegar 30.0 ml
Hellmann's® Real Mayonnaise Pail 60.0 ml
Avocado, slice 2.0 each
Salt As Needed
Tomato, quartered and sliced 2.0 each
Red onion, sliced 2.0 each
Long soft rolls 4.0 each

Seafood

Spring

Winter

Main Course

Fall

Appetizer / Shareable

Summer

Beef

Juicy grilled skirt steak gets rested in an orange chile marinade and topped with refreshing salsa and avocado in this Baja style steak sandwich.

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Preparation

Prepare the Marinade
- In a saucepan combine prepared Knorr® Brown Sauces and Gravies Demi Glace, orange juice, chiles de arbol, minced garlic, garlic salt, diced onion, Worcestershire sauce and sugar. Place over medium heat let sugar dissolve and reduce for 12 minutes
Prepare the Carne Asada
- Season skirt steak with salt and pepper and set aside, while you preheat a charcoal grill.
- Once the grill is ready, cook the meat to medium rare or medium, then, remove from grill and cut into cubes and add to prepared marinade, set on top of grill and let the meat rest in the juices.
Prepare the Torta
- In a bowl, mash the two avocados, add salt to taste, reserve.
- In another bowl add sliced tomatoes and red onion, season with salt and pepper, add oregano, and red wine vinegar, set aside.
- Cut rolls in half, add 1 tablespoon of Hellmann's® Real Mayonnaise to each, and place both halves face down on the grill, cook both sides until crispy.
- To serve, add a generous amount of mashed avocado to the top half of the roll. Place the grilled steak on the bottom half, and top with tomato salsa.