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Tostadas de Pollo (Pulled Chicken Tostadas)

Tostadas de Pollo (Pulled Chicken Tostadas) – - Recipe

Juicy, smoky shredded chicken is the perfect topping for crunchy tostadas. The chicken can also be used for nachos, quesadillas, and so much more.

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Ingredients per serving

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Prepare the Chicken

Prepare the Tostadas

  • Tostadas (Corn) 30.0 each
  • Guacamole, prepared 500.0 ml
  • Mexican crema 250.0 ml
  • Queso fresco, crumbled 500.0 ml
  • Radishes, sliced, as needed
  • Jalapenos, sliced (optional)

Juicy, smoky shredded chicken is the perfect topping for crunchy tostadas. The chicken can also be used for nachos, quesadillas, and so much more.

...

Preparation

  1. Prepare the Chicken

    • In a large pot, add cleaned chicken thighs, onions, cilantro (with stems), canned tomatoes, chipotle andKnorr® Professional Ultimate Chicken Bouillon Base.
    • Add prepared Knorr® Professional Ultimate Chicken Bouillon Base. Bring to a simmer and cook, stirring occasionally for about 45 minutes. Once chicken is fork tender, use a pair of tongs to shred.

  2. Prepare the Tostadas

    • For each portion, spread guacamole on 3 tostadas. Top with shredded chicken, then garnish with guacamole, crema, queso fresco, radishes and jalapenos.
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