Ingredients per serving
Traditional Chinese Prawns and Cashew Dish
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+
€0.0
Préparer les crevettes
Prawns, medium, peeled
/kg
1.5 kg
0%
Salt, kosher
/g
6.0 g
0%
White pepper, ground
/g
3.0 g
0%
Chinese Shaoxing wine
/ml
30.0 ml
0%
Egg white(s)
/chaque
5.0 chaque
0%
Cornstarch
/g
50.0 g
0%
Vegetable oil
/ml
240.0 ml
0%
Prépare la Sauce
Ginger, peel and very finely diced
/g
65.0 g
0%
Garlic cloves, peeled and made into a paste
/chaque
6.0 chaque
0%
Chilli pepper, red, dried
/g
7.0 g
0%
Soy sauce, dark
/ml
80.0 ml
0%
ZhenJiang vinegar or rice vinegar
/ml
160.0 ml
0%
Sugar
/g
10.0 g
0%
Knorr® Professional Liquid Concentrated Chicken Base
/ml, prepared
240.0 ml, prepared
0%
Garnir et Servir
Spring onions, cut in half lengthwise
/bouquets
4.0 bouquets
0%
Cashews
/g
320.0 g
0%
Sesame Oil
/ml
100.0 ml
0%
/
Préparer les crevettes
-
Prawns, medium, peeled 1.5 kg
-
Salt, kosher 6.0 g
-
White pepper, ground 3.0 g
-
Chinese Shaoxing wine 30.0 ml
-
Egg white(s) 5.0 chaque
-
Cornstarch 50.0 g
-
Vegetable oil 240.0 ml
Prépare la Sauce
-
Ginger, peel and very finely diced 65.0 g
-
Garlic cloves, peeled and made into a paste 6.0 chaque
-
Chilli pepper, red, dried 7.0 g
-
Soy sauce, dark 80.0 ml
-
ZhenJiang vinegar or rice vinegar 160.0 ml
-
Sugar 10.0 g
-
Knorr® Professional Liquid Concentrated Chicken Base 240.0 ml, prepared
Garnir et Servir
-
Spring onions, cut in half lengthwise 4.0 bouquets
-
Cashews 320.0 g
-
Sesame Oil 100.0 ml
