Tofu Zucchini Burger with Mustard Mayonnaise

Name: Tofu Zucchini Burger with Mustard Mayonnaise
Yield: 10
Ingredients: 1.0each Red onions, medium; 4.0each Garlic cloves; 280.0g Green zucchini; 280.0g Yellow zucchini; 450.0g Tofu; 0.0 Olive oil, as needed; 285.0g Chickpeas; 0.0pinch Salt and pepper to taste; 8.0g Flat-leaf parsley, finely chopped; 1.0each Red chili pepper; 225.0g Cherry tomato, red; 225.0g Cherry tomato, yellow; 30.0ml Sherry vinegar; 2.0g Basil chiffonade; 375.0ml Hellmann's® Real Mayonnaise 16L 1 count; 15.0ml Maille Old Style Mustard 4 x 3.7 kg; 15.0ml Maille Dijon Originale Mustard 4 x 4.1 kg; 10.0each Hamburger buns; 10.0each Burger patties, prepared; 0.0 Tomato relish, prepared; 0.0x Mustard mayonnaise, prepared; 70.0g Mixed greens

Tofu Zucchini Burger with Mustard Mayonnaise – - Recipe

A tasty burger full of veggies with a sweet and sour tomato relish combined with a sauce made with Hellmann's® Real Mayonnaise.

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Prepare Burger Patties

Red onions, medium 1.0 each
Garlic cloves 4.0 each
Green zucchini 280.0 g
Yellow zucchini 280.0 g
Tofu 450.0 g
Olive oil, as needed
Chickpeas 285.0 g
Salt and pepper to taste
Flat-leaf parsley, finely chopped 8.0 g

Prepare Tomato Relish

Red chili pepper 1.0 each
Cherry tomato, red 225.0 g
Cherry tomato, yellow 225.0 g
Sherry vinegar 30.0 ml
Basil chiffonade 2.0 g

Prepare the Mustard Mayonnaise

Hellmann's® Real Mayonnaise 16L 1 count 375.0 ml
Hellmann's® Real Mayonnaise 16L 1 count
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Maille Old Style Mustard 4 x 3.7 kg 15.0 ml
Maille Dijon Originale Mustard 4 x 4.1 kg 15.0 ml

Prepare the Burger

Hamburger buns 10.0 each
Burger patties, prepared 10.0 each
Tomato relish, prepared
Mustard mayonnaise, prepared
Mixed greens 70.0 g

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A tasty burger full of veggies with a sweet and sour tomato relish combined with a sauce made with Hellmann's® Real Mayonnaise.

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Preparation

Prepare Burger Patties
- Finely chop the onion, garlic, zucchini and tofu.
- Sweat the onion and garlic in olive oil. Add the zucchini and tofu, sauté until most of the moister is evaporated, then allow the mixture to cool.
- Puree the chickpeas and combine with the vegetable base, season with salt, pepper, olive oil and finely chopped parsley.
- Using a round mold, make 10 firm burger patties of approx. 100 g each.
Prepare Tomato Relish
- Finely chop the red onion and chili pepper.
- Sweat onion and chili. Add tomatoes to the hot pan.
- Add the sherry vinegar and basil, season with salt and pepper, allow to cool.
Prepare the Mustard Mayonnaise
- Mix Hellmann's® Real mayonnaise withMaille Old style and Dijon mustard.
Prepare the Burger
- Pan sear the burgers and finish in the oven. Warm the burger bun.
- Assemble the burger with prepared tomato relish, tofu burger and top it with the prepared mustard mayonnaise and mixed greens.