Results

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Looking Ahead to 2019 Culinary Trends Global Flavours, Next-Gen Health Foods, and Experiential Eating (so called "Eatertainment") will be center stage in 2019.

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Chefs on Sustainability Chef Dana Cohen speaks with Chef Brandon Collins and others on chefs’ responsibility to make sustainability commonplace.

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Unique Greens With so many new salad trends, it can be hard to keep up.

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Game Day Is On The Menu Game Day Is On The Menu

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Your Business Partner for Success We believe a foodservice business thrives ONLY when the people who work there thrive 👨🏽‍🍳

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Vegan Food on a Budget Plant-based diets are one of the fastest-growing trends in the world today.

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UFS Academy: Irresistible Vegetables Chef Training Take advantage of our free training videos - all with experienced chefs and just under 2 minutes long.

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Standout Signatures Handhelds Do you have the handhelds to elevate your menu?

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Menu Engineering - How to Price Food & Menu Items for Profitability Learn how to successfully price your Menu for both profit & diner satisfaction by looking at Menu Engineering definition, examples & matrix.

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Standout Signatures Bowls Do you have the bowls to elevate your menu?