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Promoting your plant-based menu Plant-based eating is on the rise. Find out what plant-based eating can mean for your menu and how

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What is Umami? - Explore the Fifth Flavour with Chef Dana Cohen Chef Dana Cohen explores Umami, the trending fifth flavour that’s distinctively popular on current

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Fall Menu Trends From Around the World Hear from UFS Chef Dana Cohen and others about hot fall trends from around the World. Featuring new

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Tips for Off-Premise Dining Menu Increase delivery sales by serving the best foods for delivery & following these chef tips. Plus

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Creating your Delivery and Takeout Food Menu & Recipes Increase delivery sales by serving the best foods for delivery & following these chef tips. Plus

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Your UFS Chefs Your UFS chefs bring their wide range of talents and specialties to help your restaurant stay ahead

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The Future of Meat: The Rise in Plant Based Alternatives New protein-based alternatives make it easier than ever to mimic meat in dishes

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Brand Spotlight Get an overview of all brands Unilever Food Solutions has to offer for your professional

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Top 10 Ordered Meals Learn how to increase restaurant delivery sales with the best foods for delivery. Plus download