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Resources Find all UFS Resources here.

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5 Food Allergy Guidelines to Follow in Your Restaurant How can you cook delicious food and turn a profit while following allergy guidelines and avoiding common allergens?

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Plant-Based Foods and Prep Which plant-based menu items should you add to maximize profit and customer satisfaction?

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Vegan Food on a Budget Plant-based diets are one of the fastest-growing trends in the world today.

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This is home for Senior Living Residents Get support with Senior Living Food Menus, recipes for the elderly tips on senior well being and more!

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Standout Signatures Bowls Do you have the bowls to elevate your menu?

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Standout Signatures Poutine Do you have the bowls to elevate your menu?

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Seasonal Ingredients for the Fall and Winter | Unilever Food Solutions US It’s time to change up your menu to make it season-appropriate.

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Lamb Borrego Slow cooked and pulled lamb is seared on the plancha with tomatoes, onions and cilantro.

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6 Traits of Effective Teams Teamwork in the kitchen is critical for creating the best food experiences.