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What is Umami? Chef Dana Cohen explores Umami, the trending fifth flavour that’s distinctively popular on current menus but hard to define.

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Your Secret Sauce with Knorr® Inspiration Guide Restaurant operators sign up for inspiration with holiday entrée recipes and promotion ideas to help make the most of holiday traffic and special occasions with Knorr®...

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Fall Menu Trends From Around the World Hear from UFS Chef Dana Cohen and others about hot fall trends from around the World.

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Surf n' Turf Clams Inspired by a trip to Galaxy Tacos in San Diego, the birria base and liquids create a unique, savoury clam dish.

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Free Future 50 Foods Report To inspire a more sustainable food future, Knorr, in partnership with WWF, has selected 50 ingredients based on their taste, nutritional value and low environmental im...

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Free Future 50 Foods Report To inspire a more sustainable food future, Knorr, in partnership with WWF, has selected 50 ingredients based on their taste, nutritional value and low environmental im...

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Knorr® Professional Intense Flavours: Roast Umami Enhance the flavour of your dishes with this new product made with the rich caramelized flavor of slow roasted onion and garlic.

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Where To Use This tool provides tips and advice for using the six varieties of Knorr Intense Flavors.

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Knorr® Professional Intense Flavours: Miso Umami Enhance the flavour of your dishes with this new product made with the deep umami taste of fermented soybeans, porcini mushrooms and seaweed.

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Knorr® Professional Intense Flavours: Charred Chilli Heat Enhance your dishes with this new item crafted from flame-charred poblano peppers, serrano and habanero chilis.