Results

• Recipes

Roasted Asparagus and Prosciutto Salad with Candied Beets and Burrata Roasted asparagus, orange-candied beets, creamy burrata, prosciutto and oil-cured olives topped with crunchy Marcona almonds and focaccia croutons.

• Recipes

Smoked Salmon “Everything Bagel” Salad with Creamy Dill Ranch Smoked salmon with tender baby potatoes, shaved red onion, cornichons and watercress, dressed with Creamy Dill Ranch dressing and topped with crunchy everything bagel breadcrumbs.

• Recipes

Time-Out Croque-Monsieur Ham, cheese and Maille mustard grilled and topped with hot Mornay sauce.

• Recipes

Farro and Roasted Vegetable Bowl A hearty salad that would serve as a meal combines farro, roasted Brussels sprouts and parsnip with a grilled cauliflower steak and toasted almonds.

• Recipes

Crispy Brussel Sprouts with Creamy Mayo Dip This dish is a delicious way to incorporate seasonal vegetables into your menu while offering a bold and unique flavor profile.

• Recipes

Empanadas Aux Champignons Et Au Quinoa

• Recipes

Aubergine Farcie Aux Champignons Et Au Quinoa

• Recipes

Korean Burger with Kimchi Slaw and Fried Egg This Korean-inspired dish is packed with bold flavors and unique textures that will add some excitement to your menu.

• Recipes

Roasted Fennel and Kale Salad A crunchy salad of roasted fennel and kale with sliced scallions and candied almonds.

• Recipes

Plant-Forward Flatbread with Roasted Tomatoes This plant-based flatbread features a crispy, golden crust topped with juicy, ripe tomatoes, fragrant garlic, and fresh basil.