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• Recipes

Ottawa 1st Round Draft Pick Gravy Mayoli

• Recipes

Guajillo Roasted Chicken Traditionally cooked with lamb or goat this hearty dish is a breakfast classic in the Baja regio.

• Recipes

Sea Bass with Sweet Pea Ravioli, Carrot and Ginger Sauce Seared sea bass in a light puréed carrot and ginger sauce, garnished with morels and peas for a colourful taste of spring.

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Chateaubriand for Two with Smoky Scotch Sauce A romantic chateaubriand for two paired with a sauce made with smoked peppercorns, smoked mushrooms, shallots and Scotch will pair perfectly with a light side of broccoli rabe and ...

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Roasted Sweet Onion with Rosemary and Garlic For a new take on traditional comfort food, this soup combines sweet onions with savory garlic and rosemary.

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Salmon and Asparagus with Orange Ginger and Chive Sauce Add a kick to your salmon dish with a sauce made from orange juice concentrate, ginger and chives.

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Jackfruit Larb in Lettuce Cups A vegetarian version of a spicy and tangy Thai style appetizer.

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Curried Roasted Root Vegetable Soup This South Asian-inspired soup takes your favorite winter root vegetable mix and adds curry for a warming twist.

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Mushroom Ragout with Creamy Polenta, Taleggio and Charred Greens This dish is intended to be served as an entrée and delivers a decadent blend of flavor that is rich and inviting.

• Recipes

New York Strip with Morel Mushroom Sauce Pair your New York strip with a sauce made from onions, garlic, morel mushrooms, thyme and white wine.