Results

• Recipes

Roasted Vegetable Fideua A take on a traditional noodle dish from northeastern Spain made with short dry pasta called fideus.

• Recipes

Pork Belly with Sweet Potato and Kumquat Traditional Chinese pork, easy to prepare and serve.

• Recipes

Mole Poblano Courtesy of Talavera Cocina Mexicana, Coral Gables FL

This Mole Poblano with chocolate sets this mole apart from the rest.

• Recipes

Cauliflower Gratin with Dijon Hollandaise The golden brown, cheesey cauliflower is enrobed in a bold, velvety sauce of hollandaise and Dijon and grainy mustards.

• Recipes

Chicken Corn Chowder with Smoked Bacon A smoky, hearty soup perfect for a winter lunch offering.

• Recipes

Butter Chicken Poutine Rich Indian flavors are a perfect match for poutine, and butter chicken is all about the creamy, decadent sauce.

• Recipes

Caribbean Chicken Soup This flavorful soup can be Cuban, Colombian, Peruvian, Mexican or any other ethnic sector.

• Recipes

Quinoa and Grilled Prawns Freshly grilled tiger prawns are served with a light salad of quinoa and green vegetables.

• Recipes

Chilaquiles Verdes with Fried Eggs This recipe is optimal for delivery and take-out as the flavour only gets better as the sauce and tortillas combine.

• Recipes

Chicken and Sausage Gumbo I love this recipe because for me, it’s the ultimate comfort food.