Results

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The Future of Meat: The Rise in Plant Based Alternatives New protein-based alternatives make it easier than ever to mimic meat in dishes.

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The Future of Meat: The Rise in Plant Based Alternatives New protein-based alternatives make it easier than ever to mimic meat in dishes.

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Fall Menu Trends From Around the World Hear from UFS Chef Dana Cohen and others about hot fall trends from around the World.

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Promoting your plant-based menu Plant-based eating is on the rise.

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Tips for Off-Premise Dining Menu Increase delivery sales by serving the best foods for delivery & following these chef tips.

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Creating your Delivery and Takeout Food Menu & Recipes Increase delivery sales by serving the best foods for delivery & following these chef tips.

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Plant-Based Proteins Driven by health, environmental and animal welfare concerns, meat consumption is down, but consumers still want—and need—protein in their diets.

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Plant-Based Proteins Driven by health, environmental and animal welfare concerns, meat consumption is down, but consumers still want—and need—protein in their diets.

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Promoting your plant-based menu Plant-based eating is on the rise.