Results

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UFS Academy: Plant-Based Eating Take advantage of our free training videos - all with experienced chefs and just under 2 minutes long.

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Toolkits for Senior Living Download our immunity and hydration toolkits packed with insights, and nutritious recipes created by our registered dietitians and culinary team.

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Standout Signatures Bowls Do you have the bowls to elevate your menu?

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What 2018 Diet Trends Mean For Your Menu A recent Q&A session with Emily Navarro, the Nutrition & Health Manager at UFS, reveals insights on what dietary trends restaurants can expect in the coming year.  

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Irresistible Vegetables Irresistible Vegetables

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Game Day Recipes Do you have the bowls to elevate your menu?

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Ingredients Find out more about which ingredients you can use for plant-based eating.

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Plant-Based Proteins Driven by health, environmental and animal welfare concerns, meat consumption is down, but consumers still want—and need—protein in their diets.

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Chef Oscar Q&A Executive Chef Oscar del Rivero of Jaguar Hospitality Group in Miami shares how his mole poblano is made.