Ingrédients
Prepare the Quiche
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                                9-inch pie crust 1.0 unité
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                                Eggs, large, beaten 2.0 unité
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                                Colby Jack cheese, shredded 175.0 ml
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                                Ham, diced 175.0 ml
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                                Asparagus, sliced and blanched 125.0 ml
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                                Shiitake Mushrooms, diced and sautéed in bacon fat 125.0 ml
Prepare the Tomato and Green Onion Hollandaise
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                                Tomatoes, seeded and diced fine 250.0 ml
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                                Oignons verts, hachés 250.0 ml
 
                 
                        
                        
                    




 
                        
                        
                    