Toolkits and Recipes
Body: Supporting nutritional health among residents in care.
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Soups & handheld recipes suitable for your residents
These easy and delicious recipes - like a Root Vegetable Lentil Wrap and Chicken Dill Meatballs - will quickly become resident favourites.
Resources
Allergens
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Avoid Cross Contamination of Food Allergens
Simple steps back of house can have a big impact on avoiding allergic reactions front of house.
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Handling Allergens and Knowing What to Do If a Reaction Occurs
Be on the Lookout: Food labels can be tricky to read and it’s important you know which allergens could be in the food you are s...
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Helping Guests Manage Celiac Disease
To create a more inclusive dining experience, delivering more gluten-free choices is a smart tactic. Explore these simple steps...
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Food Allergy or Intolerance?
Fully understanding the conditions affecting your guests is essential to keeping them safe. Food allergies aren’t the only conc...
Plant-Based Nutrition
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Our Registered Dietitian and Chefs Share Tips to Reduce Sodium
It’s National Nutrition Month, the perfect time to take a look at your menus and explore ways to improve the health of dishes. ...
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Sustainability…What Does it Mean to You?
Chef Dana Cohen speaks with Chef Brandon Collins and others on sustainability in the culinary industry.
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The delicious & nutritous benefits of plant-based eating
Download our PDF now for recipes and plant-based webinar overview.
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The Future of Meat: The Rise in Plant Based Substitutes
Deceiving customers is generally frowned upon, but new plant-based meat substitutes that mimic actual meat reverse that notion....
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Beans
Go beyond typical fare to take advantage of everything beans have to offer.
UFS Academy
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ONLINE CULINARY COURSE: Plant Based
Go green and find out what it means to have a plant-based kitchen with free chef training from Vegan Chef Michelle Theron!
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Mastering Vegan Cuisine
Discover new techniques for the grill with this FREE Chef training brought to you by real professionals. Get Chef courses on Ma...