Stafford® Blue Label Reduced Sodium Beef Bouillon Base 1 x 4.5 kg
- An upscale, high quality base
- Blue Label light beef base offers high quality and excellent value
- Can be used as a soup or sauce base
- GTIN: 10068400033414
All product information
Nutrition Details & Allergens
Ingredients
SUGARS (GLUCOSE SOLIDS, DEXTROSE, CORN MALTODEXTRIN), SALT, CORN STARCH, POTASSIUM CHLORIDE, BEEF FAT, CARAMEL, ONION POWDER, YEAST EXTRACT, NATURAL FLAVOUR (SOY), DISODIUM GUANYLATE, DISODIUM INOSINATE, SULPHITES. ALLERGEN\DIET LIST: CONTAINS: SOY, SULPHITES.
Additives
- No added MSG
- No artificial colours and flavours
Allergens
- Contains sulphur dioxide and sulphites and their derivatives
- Contains wheat and its derivatives
Product Information
Description
An upscale, high quality base. Blue Label light beef base offers high quality and excellent value and can be used as a soup or sauce base.
Packaging
1 x 4.5 kg
Container
Case
Product Number
GTIN | 10068400033414 |
Usage information
Preparation
For small quantities dissolve 28 g (approx. 1 oz) reduced sodium beef soup base in 1 l (approx. 35 fl oz) boiling and simmer for 3 minutes before serving. Yield approx. 4 servings of 250 ml (8 fl oz). For large quantities mix 450 g (approx. 1 lb) reduced sodium beef soup base in 16 l (approx. 3 1/2 imp gal) boiling water and simmer for 3 minutes before serving. Yield approx. 64 servings of 250 ml (8 fl oz).
Yield
640 average servings per case
Benefits
Base, with no added MSG, is suitable for reduced sodium and reduced fat diets in environments where nutrition is important. Product is packed in 4.5-kg pail for smaller volume applications. 25% less salt than regular beef soup base. Low in fat.
Shelf Life
540 Days
Tips
An upscale, high quality base. Blue label base offers high quality and excellent value and can be used as a soup or sauce base.
Similar Products
UFS is proud to offer a range of products that are Vegetarian, Plant-Based, and/or Certified Vegan. Unilever definitions for each claim can be found here.
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends