Stafford® Blue Label Reduced Sodium Chicken Bouillon Base 1 x 4.5 kg
- An upscale, high quality base
- Blue label base offers high quality and excellent value
- Can be used as a soup or sauce base
- GTIN: 10068400033407
All product information
Nutrition Details & Allergens
Ingredients
SUGARS (DEXTROSE, CORN MALTODEXTRIN), SALT, YEAST EXTRACT, CORN STARCH, CHICKEN FAT, ONION POWDER, POTASSIUM CHLORIDE, CELERY SEED, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, NATURAL FLAVOUR, TURMERIC.
Allergen Information
Sulphites, Wheat
Additives
- No added MSG
Allergens
- Contains sulphur dioxide and sulphites and their derivatives
- Contains wheat and its derivatives
Product Information
Description
An upscale, high quality base. Blue label base offers high quality and excellent value and can be used as a soup or sauce base.
Packaging
1 x 4.5 kg
Container
Case
Product Number
GTIN | 10068400033407 |
Usage information
Preparation
For small quantities dissolve 28 g (approx. 1 oz) reduced sodium chicken soup base in 1 l (approx. 35 fl oz) boiling and simmer for 3 minutes before serving. Yield approx. 4 - 250 ml (8 fl oz) servings. For large quantities mix 450 g (approx. 1 lb) reduced sodium chicken soup base in 16 l (approx. 3 1/2 imp gal) boiling water, and simmer for 3 minutes before serving. Yield approx. 64 - 250 ml (8 fl oz) servings.
Yield
642 average servings per case
Benefits
Base, with no added MSG, is suitable for reduced sodium and reduced fat diets in environments where nutrition is important. Product is packed in 4.5-kg pails for smaller volume applications. 25% less salt than regular chicken soup base. Low in fat.
Shelf Life
450 Days
Tips
An upscale, high quality base. Blue label base offers high quality and excellent value and can be used as a soup or sauce base.
Similar Products
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