Stafford® Red Label Neutral Cream Soup Base 1 x 4.5 kg
- This base is a versatile cream soup base
- Can be used to create any cream soup with the addition of your choice of ingredients
- Cream soup base can also be used together with Stafford Chicken Base and other soups
- Use wherever a rich hearty stock is required
- GTIN: 10068400204098
All product information
Nutrition Details & Allergens
Ingredients
Corn starch, wheat flour, whey powder, salt, dextrose, palm oil, potato starch, corn maltodextrin, onion powder, silicon dioxide, disodium guanylate, colour. Contains: wheat, milk.
Additives
- No artificial colours and flavours
- No trans fat
Allergens
- Contains wheat and its derivatives
- Contains milk and its derivatives
Product Information
Description
This base is a versatile cream soup base which can be used to create any cream soup with the addition of your choice of ingredients.
Packaging
1 x 4.5 kg
Container
Case
Product Number
GTIN | 10068400204098 |
Usage information
Preparation
For small quantities: mix 28 g (approx. 1 oz) cream soup base with 225 ml (8 fl oz) cold water. Then add 225 ml (8 fl oz) milk. Stir and simmer for 10-15 minutes. Yield approx. 3 - 170 ml (6 fl oz) servings. For large quantities mix 450 g (approx. 1 lb) cream soup base with 3.6 l (126 fl oz) cold water. Then add 3.6 l (126 fl oz) milk. Stir and simmer for 10-15 minutes. Yield approx. 42 - 170 ml (6 fl oz) servings.
Yield
289 average servings per case
Benefits
This base is a versatile cream base which can be used to create any cream soup with the addition of your choice of ingredients. Cream soup base can also be used together with Stafford Chicken Base and other soups, to create many different sauces.
Shelf Life
450 Days
Tips
Use wherever a rich hearty stock is required.
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