- Recipe
Fall 222 Recipes
-
Cream of Spinach Soup
- Soups & Stews
- Gluten free
- Vegetables
-
Grilled Gochujang Chicken Wings
- Sauces & Dips
- Chicken
-
Fancy Footwork French Toast Sandwich
- Sandwiches
-
Championship Mediterranean Chop Salad with Chickpeas
- Appetizer / Shareable
- Gluten free
-
The Flaming Calgary Steakhouse Burger
- Burgers
- Beef
-
Roasted Brussels Sprouts Caesar Salad with Crispy Pancetta
- Side
- Plant Forward
-
Moroccan Burger
- Burgers
- Beef
-
Middle Eastern Chickpea and Swiss Chard Bowl with Delicata Squash, Pomegranate and Pistachio
- Main Course
- Gluten free
- Vegetables
-
Gingered-Lime Chicken with Rice Soup
- Soups & Stews
- Gluten free
- Chicken
-
Lamb Borrego
- Seafood
- Lamb
-
Spring Chow Chow Burger
- Burgers
- Gluten free
- Beef
-
Spinach, Artichoke and Bacon Pizza
- Appetizer / Shareable
- Pork
-
Crispy Chicken Ranch Poutine
- Appetizer / Shareable
- Gluten free
- Chicken
-
Caribbean Jerk and Shrimp Salad
- Appetizer / Shareable
- Gluten free
- Seafood
-
Mexican Street Corn Potato Salad
- Appetizer / Shareable
- Gluten free
- Vegetables
-
Carmelized Onion Sauce
- Sauces & Dips
-
Big Mac'N'Cheese Burger
- Burgers
- Ground Beef
-
Charred Vegetable Pancit
- Vegetarian
- Vegetables
-
Steamed Mussels in a Thai Broth
- Seafood
- Gluten free
- Seafood
-
Slow Braised Lamb Pasta
- Seafood
- Lamb
-
Mediterranean Braised Lamb Shank
- Seafood
- Lamb
- Gluten free
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- The best recipes and tips from Chefs around the world
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