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Plant-Based Foods and Prep Which plant-based menu items should you add to maximize profit and customer satisfaction? What

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Plant-Based Proteins Driven by health, environmental and animal welfare concerns, meat consumption is down, but consumers

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Top 10 Plant Forward Recipes for Summer Registered dietician, Joy Dubost, shares her picks for some delicious and nutritious plant-forward

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Standout Signatures Bowls Do you have the bowls to elevate your menu? Standout Signatures has all you need! Delicious recipes

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What 2018 Diet Trends Mean For Your Menu A recent Q&A session with Emily Navarro, the Nutrition & Health Manager at UFS, reveals insights

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Adapting Trending Mexican Flavors & Dishes to Your Menu Chef Fabiola Fuentes of UFS Mexico shares an insightful look at Mexican food trends so you can

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American BBQ Recipes BBQ experts are sharing tips on menu ideas, pitmaster recipes, how to smoke ribs, whole hog

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Thai Chicken Larb in Lettuce Cups See how to make Chicken Larb, a flavorful Thai minced meat salad served in a lettuce cup. Chef Einav

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Chef: Inspiration: Plant-Based Trends Discover the latest trends and info on plant-based eating and find out more about how to wow your

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Late Summer Produce Chef Dana Cohen harvests late summer menu inspiration from Ontario Canada and Texas. See how