Irresistible Trends

Get fresh ideas for how to use seasonal ingredients and trending flavours to menu plant-based dishes easily across dayparts.

The plant-based trend is going strong. Check out 3 great reasons to prioritize vegan soups and vegetarian soups on your menu.

We’re more aware of our environmental impact than ever before, but what are we doing to minimize it? One of the biggest trends ...

It’s not just Meatless Monday anymore. The demand for plant-based menu options is on the rise .

Today’s everchanging consumer preferences can be challenging for chefs. With these tasty meatless alternatives, you can cater t...

During the holiday/winter season appeal to guests who are looking for indulgent plant-based meal alternatives to heartier meals.

Download our PDF now for recipes and plant-based webinar overview.

Top 7 flavour trends from Salad Idea Garden

Chef Dana Cohen speaks with Chef Brandon Collins and others on sustainability in the culinary industry.

Deceiving customers is generally frowned upon, but new plant-based meat substitutes that mimic actual meat reverse that notion....

The "multiple bottom-line business" where the wellbeing of the staff and planet matters.

Don’t you wish fresh herbs and vegetables were just within reach? Think of all the time you could save and how happy your guest...

“Stealth health” is the practice of subtly improving your offerings without alerting your customers. Sometimes, when you tell g...

Quick ideas for wholesome lunch pairings that hit the spot for guests wanting healthier options.

There is a growing demand by consumers for more options in plant based meals. Check out these recipes to get inspired.

It’s the perfect time of year to take a look at your menu and see how you can implement some of these tips to make your menu wo...