UFS Academy: Irresistible Vegetables Training
Want to future-proof your menu? Get tips and techniques from your fellow chefs on how to master plant-forward cuisine.
UFS Academy offers you many different courses with short, 2-minute videos. Learn from top chefs and watch them perfect their dishes and techniques. Discover new skills. Learn more about vegan and plant-based nutrition, culinary specialties from around the world, cooking techniques and much more.
No ads. Only for registered users.
-
![Plant Based]()
![Plant Based]()
Plant Based
Go green and find out what it means to have a plant-based kitchen with free chef training from Vegan Chef Michelle Theron!
-
![Mastering Vegan Cuisine]()
![Mastering Vegan Cuisine]()
Mastering Vegan Cuisine
Discover new techniques for the grill with this FREE Chef training brought to you by real professionals. Get Chef courses on Ma...
-
![Garden to Table]()
![Garden to Table]()
Garden to Table
Understand the importance of seasonality from Chef Maritz's garden to table concept. Get a taste for organic cooking!
-
![An Introduction to Wholesome Eating]()
![An Introduction to Wholesome Eating]()
An Introduction to Wholesome Eating
Get FREE chef tips to maintain a balanced diet. Wholesome eating and cooking techniques from Chef Andrea Wu from Maple & Co, he...
Plant-Based Recipes
-
Flatbread with Pumpkin Hummus, Za’atar and Onion Confit -
Avocado Gazpacho -
Sweet Potato Noodles with Clams and Creamy Turmeric Sauce -
-
Root Vegetable Lentil Wrap -
-
Veggie Mojo Delight -
Fennel and Apple Slaw -
Mushroom Burger -
Spicy Black Bean Burger -
Roasted Pepper Slaw -
Winning White Bean and Tuna Wrap -
Spicy Southwestern Huddle-up Slaw -
Roasted Brussels Sprouts Caesar Salad with Crispy Pancetta -
Sweet Fig and Manchego Salad -
Halloumi-Pomegranate Grain Bowl -
Spicy Poblano Kale Caesar with Polenta Croutons -
Fairtytale Eggplant, Cucumber, and Melon with Honey Mustard Dressing -
Maille® Mustard-Crusted Cauliflower -
Spring Vegetable and Egg “Cassoulet” -
Hummus with Greek Yogurt -
Heirloom Tomato and Watermelon Salad with Burrata -
Scandinavian Quinoa Poke Bowl -
Gingered Carrot Soup
Plant-Based Products
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
