Results

• Recipes

Not Your Average Patty Melt A ground beef patty topped with sweet corn, mild goat cheese, fresh spinach and zesty black pepper mayonnaise on rye bread.

• Recipes

Jay’s Home Run Crab Salad Burger Fresh-made crab salad tops a wholesome salmon patty on a freshly toasted bun finished with lemon-dill cream cheese.

• Recipes

Fancy Footwork French Toast Sandwich French toast with mayonnaise, turkey, bacon and melted cheese.

• Recipes

Ham n’ Cheese Burger Ground beef patty topped with a creamy mushroom-cheese sauce, thin-sliced black forest ham, fresh tomato, grilled onions and tangy horseradish Dijon sauce.

• Recipes

Chicken Banh Mi Marinated chicken topped with carrots, cucumber, basil, mint and jalapeño.

• Recipes

Spicy Poblano Kale Caesar with Polenta Croutons Two types of kale, charred poblano peppers, crispy polenta croutons, shaved pecorino and pickled anchovies with Spicy Hatch Chile Caesar Dressing.

• Recipes

Beet Tartare with Quick-Cured Egg A twist on a traditional classic, this plant based dish highlights the natural sweetness of beets with an umami flavored egg yolk.

• Recipes

Grilled Blood Orange Couscous Salad A Mediterranean style couscous salad with fresh, crunchy textures and bright flavors.

• Recipes

Chipotle Lime Turkey Burger Smoky chipotle and fresh lime zest add a tasty twist to this turkey burger.

• Recipes

Mushroom Burger Portobello mushroom caps topped with smoked Gouda cheese, Dijon mustard, tomato, scallions, purple cabbage and house-made herb and miso mayonnaise.