Results

• Recipes

Slow Braised Lamb Pasta Tagliatelle pasta is tossed with tender lamb shoulder, broccoli rabe, rosemary, pepper flakes, asiago cheese and good quality extra virgin olive oil for a simple, yet hearty dish.

• Recipes

Jerked Chicken Skewers Tender chicken thighs marinated in a traditional Caribbean jerk sauce made with papaya juice, skewered with sweet chopped peppers and juicy pineapple.

• Recipes

Baja Style Fish Tacos Crispy coated fish in fresh tortilla and variety of toppings, a classic street food.

• Recipes

Root Vegetable Lentil Wrap Butternut squash and beets are wrapped up with dill and goat cheese mayonnaise and lentils for a savoury mouthful.

• Recipes

Mile High Meatloaf Burger A meatloaf patty grilled to order and topped with creamy cheddar and chive mashed potatoes, fried onion rings and a brown gravy mayonnaise.

• Recipes

Vegetable Rigatoni Hearty vegetables like eggplant, zucchini, squash, red pepper and mushrooms are sautéed and finished with a Parmesan garnish.

• Recipes

Loaded Honeynut Squash with Wild Mushroom Gravy Sweet honeynut squash and savory wild mushroom gravy are a perfect combination for this autumn dish.

• Recipes

Gingered Carrot Soup Tender carrots are blended with ginger, cumin, mustard, nutmeg and cinnamon for a perfectly spiced soup.

• Recipes

Southwest Vegetable Spring Roll Elevate your appetizer game with our Southwest Vegetable Spring Roll – a fusion of flavors and textures in every crispy bite.

• Recipes

Smoky ‘n Spicy California Ranch Chicken Sandwich Talk about flavour bomb.