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Avocado Gazpacho This light gazpacho comes together with cucumbers, garlic, green peppers, dill and lemon juice.
Pulled Pork Eggs Benedict A Southern twist on a classic, this eggs benedict is served over cornbread rounds and topped with flavorful braised pork and a bright apple slaw.
Charred Vegetable Pancit Charring Vegetables help to bring out the sugars and depth of flavour.
Sweet Potato Noodles with Clams and Creamy Turmeric Sauce Spiral the sweet potato for a bright orange noodle, served with clams and coconut sauce spiced with super food turmeric.
Shrimp Curry with Coconut Steamed Rice Sticky coconut rice with hearty Thai curry shrimp.
Korean Burger with Kimchi Slaw and Fried Egg This Korean-inspired dish is packed with bold flavors and unique textures that will add some excitement to your menu.
What is Umami? Chef Dana Cohen explores Umami, the trending fifth flavour that’s distinctively popular on current menus but hard to define.
Surf n' Turf Clams Utilizing the Birria base and liquids to create a unique savoury clam dish.
Caribbean Chicken and Rice The Knorr Ultimate Chicken Base serves as the perfect seasoning for this dish.
Your Secret Sauce with Knorr® Inspiration Guide Restaurant operators sign up for inspiration with holiday entrée recipes and promotion ideas to help make the most of holiday traffic and special occasions with Knorr®...
