Logging in, please wait
You need to enable JavaScript in order to use this website.Show me how to enable JavaScript
Your UFS Chefs Your UFS chefs bring their wide range of talents and specialties to help your restaurant stay ahead of the curve.
Make Your Classic Dishes Iconic | Standout Signatures at UFS.com If you're going to stand out, it's going to take bowls.
Restaurant Innovation & Menu Optimization Do more with less: See how restaurant operators optimize menus & innovate restaurants, from best pantry items to stock to preparing 1 ingredient three ways.
Ingredients Find out more about which ingredients you can use for plant-based eating.
Standout Signatures Handhelds Do you have the bowls to elevate your menu?
Handhelds Download Do you have the handhelds to elevate your menu?
Adapting Trending Mexican Flavors & Dishes to Your Menu Chef Fabiola Fuentes of UFS Mexico shares an insightful look at Mexican food trends so you can be ready to bring these flavours to life on your menus.
Kabocha and Beef Stir Fried with Thai Basil You won’t want to miss Chef Einav demonstrating how to make Kabocha and Beef Stir Fried with Thai Basil.
Shrimp Fra Diavolo Shrimp Fra Diavolo is the perfect dish to celebrate Christmas Eve and the Festa dei Setti Pesce.
Forgotten Vegetable Soup with Watercress and Truffle This soup contains many white "forgotten vegetables", such as Jerusalem artichokes, parsley roots and chervil root.
