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Poutine Playbook The ultimate guide to constructing the perfect comfort dish

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Tijuana Carne Asada Torta Our version of the Tijuana-style carne asada torta uses juicy grilled skirt steak rested in an orange chili marinade and topped with a refreshing salsa and mashed avocado.

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Discover authentic Baja dishes Bursting with flavour and complementing textures, chef Doña Esthela’s gorditas rellenas make an easily adaptable dish.

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Pulpo Campechano Watch Chef Luis Peña, co-owner and operator of Romesco restaurant in San Diego make Mediterranean-inspired Mexican food, which he calls “Mexiterranean.”

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Portuguese Cuisine Watch our new series on Portuguese cuisine.

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Seductive Nutrition Seductive Nutrition challenges chefs and restaurant operators to reduce a top menu item by 100 calories and enhance healthier menu descriptions to better appeal to guests.

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Resources Find all UFS Resources here.

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Promoting your plant-based menu Plant-based eating is on the rise.

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Vegan Food on a Budget Plant-based diets are one of the fastest-growing trends in the world today.

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This is home for Senior Living Residents Get support with Senior Living Food Menus, recipes for the elderly tips on senior well being and more!