Adapting Baja Flavours
Fresh and vibrant with mediterranean influences
Adapting Baja Flavours
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![Sourcing and Philosophy of Baja Cuisine]()
Sourcing and Philosophy of Baja Cuisine
Baja cuisine is first and foremost about respect for ingredients. Seasonality, simple preparation and attention to seasonality ...
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![Chef Dana Cohen Prepares Cauliflower Mole Tacos]()
Chef Dana Cohen Prepares Cauliflower Mole Tacos
Crispy roasted cauliflower is tossed in a smoky tangy version of mole sauce. Traditional mole sauce is a very labor intensive, ...
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![Watch Chef Dana Cohen Prepare Tijuana Style Carne Asada Torta]()
Watch Chef Dana Cohen Prepare Tijuana Style Carne Asada Torta
Corazon de Torta is a food truck in San Diego that serves traditional Baja-style dishes. Our version of the Tijuana-style carne...
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![Watch Chef Dana Cohen Prepare Red Bean Tostada]()
Watch Chef Dana Cohen Prepare Red Bean Tostada
In this chipotle red Bean tostada, fried corn tortillas are topped with smokey gravy mashed red beans.
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![Watch Chef Kyle Jakobi Prepare Chicken Birria]( "Watch Chef Kyle Jakobi Prepare Chicken Birria")
Watch Chef Kyle Jakobi Prepare Chicken Birria
Traditionally cooked with lamb or goat this hearty dish is a breakfast classic in the Baja region.
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![Watch Chef Kyle Jakobi Prepare Surf n' Turf Clams]( "Watch Chef Kyle Jakobi Prepare Surf n' Turf Clams")
Watch Chef Kyle Jakobi Prepare Surf n' Turf Clams
Perfect as a side or shareable starter, the birria base and liquids create a unique, savoury clam dish.
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![Chef Einav Gefen's Roasted Vegetable Fideuá]( "Chef Einav Gefen's Roasted Vegetable Fideuá")
Chef Einav Gefen's Roasted Vegetable Fideuá
Here’s a take on the traditional noodle dish from northeastern Spain made with short, dry pasta called fideus. This vegetarian version is prepared in a method similar to paella.
