- Recipe
- Gluten free
- Plant Forward
- Vegetarian
- Vegan
- Pescatarian
- Vegetables
- Beef
- Chicken
- Seafood
- Pork
- Pasta
- Lamb
- Ground Beef
- Carrots
- Fish
- Turkey
- Main Course
- Appetizer / Shareable
- Seafood
- Salads
- Side
- Burgers
- Sandwiches
- Soups & Stews
- Sauces & Dips
- Entree
- Tacos / Handhelds
- Bowls
- Flatbreads
- Beverage
- Poutine
Winter 222 Recipes
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Green Pea and Artichoke Salad with Prosciutto
- Salads
- Gluten free
-
Guajillo Roasted Chicken
- Sandwiches
- Chicken
-
Pressure Caramelized Carrots with Zaatar Mayonnaise
- Appetizer / Shareable
- Gluten free
- Vegetables
-
Big Mac'N'Cheese Burger
- Burgers
- Ground Beef
-
Zesty Chicken Tacos with Cilantro and Avocado
- Main Course
- Chicken
-
Roasted Carrot and Fennel Flatbread
- Main Course
- Vegetables
-
Spicy Southwestern Huddle-up Slaw
- Side
- Gluten free
- Vegetables
-
Black Bean Burger
- Burgers
- Plant Forward
- Vegetables
-
Mushroom Ragout with Creamy Polenta, Taleggio and Charred Greens
- Seafood
- Gluten free
- Vegetables
-
Cajun Poutine with Andouille Sausage
- Appetizer / Shareable
-
-
Spring Vegetable and Egg “Cassoulet”
- Main Course
- Gluten free
- Vegetables
-
Spicy Korean Double Cheese
- Burgers
- Pork
-
Shrimp Curry with Coconut Steamed Rice
- Seafood
- Seafood
-
Massaman Curry
- Main Course
- Chicken
-
Fiery Spicy Mayo Cauliflower Wings with a Kick
- Side
- Vegetables
-
Roasted Pepper Slaw
- Side
- Gluten free
-
All-American Burger
- Burgers
- Beef
-
Loaded Cajun Poutine with Andouille Sausage
- Main Course
- Gluten free
-
Black Sea Bass with Charred Fennel, Red Lentils and Citrus Ocean Broth
- Seafood
- Gluten free
- Seafood
-
Spring Chow Chow Burger
- Burgers
- Gluten free
- Beef
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- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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