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• Recipes

Tacos Aux Champignons Et Au Quinoa Avec Oignons Rouges Marinés

• Recipes

Risotto Au Chou-fleur Et Aux Pétoncles Poêlés

• Recipes

Pear Salad with Grapefruit Lavender Dressing Arugula, pea shoots and bull’s blood microgreens topped with sliced pear, honey ricotta and flash-fried spinach.

• Recipes

Lightened Up Potato Salad Combining the mayonnaise with Greek yogurt lightens up this traditional potato salad while still keeping the coating thick and creamy.

• Recipes

Herbed Lamb Burger A lamb patty served on a whole wheat bun topped with garlic-chive mayonnaise, crumbled feta, caramelized onions, grilled zucchini, sliced tomato, and pickled radish.

• Recipes

Maille® Mustard-Crusted Cauliflower Crispy, golden brown cauliflower is crusted with Old Style and Dijon Mustard, bread crumbs, Parmesan, parsley and lemon zest.

• Recipes

Balsamic Maple Miso Glazed Root Vegetable Salad A colorful assortment of roasted, glazed butternut squash, carrots, parsnips, turnips and celery root over a blend of wild rice and red chard.

• Recipes

Whole Roasted Kohlrabi With Seared Cherry Tomatoes, Feta Cheese, and Lemon Za’atar Dressing.

• Recipes

Sriracha Ramen Burger Sliders with Spicy Mayonnaise Juicy sliders on ramen mini “buns” infused with Sriracha Sauce and topped with cucumber, red onion and spicy mayonnaise.

• Recipes

BBQ Beef Tostadas Shredded BBQ beef is the perfect topping for crunchy tostadas.