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• Recipes

Roasted Sweet Onion with Rosemary and Garlic For a new take on traditional comfort food, this soup combines sweet onions with savory garlic and rosemary.

• Recipes

Salmon and Asparagus with Orange Ginger and Chive Sauce Add a kick to your salmon dish with a sauce made from orange juice concentrate, ginger and chives.

• Recipes

Jackfruit Larb in Lettuce Cups A vegetarian version of a spicy and tangy Thai style appetizer.

• Recipes

Curried Roasted Root Vegetable Soup This South Asian-inspired soup takes your favorite winter root vegetable mix and adds curry for a warming twist.

• Recipes

Mushroom Ragout with Creamy Polenta, Taleggio and Charred Greens This dish is intended to be served as an entrée and delivers a decadent blend of flavor that is rich and inviting.

• Recipes

New York Strip with Morel Mushroom Sauce Pair your New York strip with a sauce made from onions, garlic, morel mushrooms, thyme and white wine.

• Recipes

Cream of Spinach Soup A simple yet flavourful soup with spinach and chicken base.

• Recipes

Fresh Summer Salad Vegetarian salad with white and green asparagus, fresh peas, broad beans, cucumber and quinoa.

• Recipes

Gratinatéed Mussels Gratinated seafood has been around the block and is popular the world over, but it’s time for an upgrade.

• Recipes

Crab Cake Benedict with Florentine Hollandaise Offer something a little outside the box with this Crab Cake Benedict served with a sauce of wilted baby spinach and melted Boursin cheese, then paired with grilled tomato and aspa...