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Cauliflower Breakfast Bowl with Chipotle Carrot Hollandaise Take breakfast to a new level.
Crispy Chicken Ranch Poutine This is a fun twist on a classic Poutine topped with a crispy chicken filet and drizzled with a tangy Ranch white BBQ Sauce.
Asparagus and Morel Mushroom with Chicken Soup Add interest to classic chicken soup with mushrooms, fresh asparagus and tender rotisserie chicken.
Beef Barley Soup Tender beef mixed with chunky onions, celery and carrots makes for a hearty, warming dish.
Pork, Lentil and Kale Soup A warm, hearty soup with ground pork, lentils, kale and vegetables.
Gingered-Lime Chicken with Rice Soup Don’t let this simple soup fool you—it’s bursting with bright flavors and different textures inspired by Philippine cuisine.
Roasted Vegetable Fideua A take on a traditional noodle dish from northeastern Spain made with short dry pasta called fideus.
Pork Belly with Sweet Potato and Kumquat Traditional Chinese pork, easy to prepare and serve.
Mole Poblano Courtesy of Talavera Cocina Mexicana, Coral Gables FLThis Mole Poblano with chocolate sets this mole apart from the rest.
Cauliflower Gratin with Dijon Hollandaise The golden brown, cheesey cauliflower is enrobed in a bold, velvety sauce of hollandaise and Dijon and grainy mustards.