Logging in, please wait
You need to enable JavaScript in order to use this website.Show me how to enable JavaScript
Ottawa 1st Round Draft Pick Gravy Mayoli
Chateaubriand for Two with Smoky Scotch Sauce A romantic chateaubriand for two paired with a sauce made with smoked peppercorns, smoked mushrooms, shallots and Scotch will pair perfectly with a light side of broccoli rabe and ...
Salmon and Asparagus with Orange Ginger and Chive Sauce Add a kick to your salmon dish with a sauce made from orange juice concentrate, ginger and chives.
BBQ Beef Mac Bowl Classic Mac and Cheese gets upgraded with a Texas twist-BBQ braised beef, crispy breadcrumbs and a brightly flavored avocado crema.
New York Strip with Morel Mushroom Sauce Pair your New York strip with a sauce made from onions, garlic, morel mushrooms, thyme and white wine.
Cream of Spinach Soup A simple yet flavourful soup with spinach and chicken base.
Toronto Maple BBQ Chicken Sandwich with Coleslaw A classic sandwich, featuring tender shredded chicken smothered in tangy BBQ sauce.
Crab Cake Benedict with Florentine Hollandaise Offer something a little outside the box with this Crab Cake Benedict served with a sauce of wilted baby spinach and melted Boursin cheese, then paired with grilled tomato and aspa...
Cauliflower Breakfast Bowl with Chipotle Carrot Hollandaise Take breakfast to a new level.
Crispy Chicken Ranch Poutine This is a fun twist on a classic Poutine topped with a crispy chicken filet and drizzled with a tangy Ranch white BBQ Sauce.