Results

• Recipes

Irish Braised Beef with Sticky Dark Gravy Add a hearty sauce of stout beer, red onions, raisins, cherry marmalade and tomato paste to your Irish braised beef.

• Recipes

Pulled Pork Eggs Benedict A Southern twist on a classic, this eggs benedict is served over cornbread rounds and topped with flavorful braised pork and a bright apple slaw.

• Recipes

Pasta with Langoustine, Vegetable Sauce and Grated Cured Egg The creaminess of the sauce is the perfect carrier of the subtle seafood notes and flavors which are heightened by the umami of the cured egg shavings.

• Recipes

Chicken Masachan Tender confit of chicken in olive oil is seasoned with aromatic spices and served atop light and airy flatbreads, a dish inspired by Palestinian dish.

• Recipes

Pomegranate and Beer Braised Short Ribs Fall-off-the-bone tender short ribs are cooked slowly in a mixture of sweet, tart pomegranate juice and smoky, robust porter style beer.

• Recipes

Risotto with Asparagus The distinct flavour and texture of asparagus create a delicious complementary ingredient to this spring risotto.

• Recipes

Cab Moo Pad Prig Thai Dam Originating in Northern Thailand, this rich and complex dish is eaten with steamed sticky rice.

• Recipes

Chicken à la Moutarde  A traditional dish of pan roasted chicken with carrots, pearl onions and mushrooms in a creamy white wine sauce.

• Recipes

Cauliflower Khao Soi A vegetarian twist on the traditional northern Thailand dish with Indian influence.

• Recipes

Kabocha and Beef stir fried with Thai Basil A sweet and savory dish with mellow Thai flavours.