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Fall Menu Trends From Around the World Hear from UFS Chef Dana Cohen and others about hot fall trends from around the World.
Root Vegetable Lentil Wrap Butternut squash and beets are wrapped up with dill and goat cheese mayonnaise and lentils for a savoury mouthful.
Asparagus and Morel Mushroom with Chicken Soup Add interest to classic chicken soup with mushrooms, fresh asparagus and tender rotisserie chicken.
Montreal Cheesesteak with Grilled Peppers and Onions This iconic sandwich is a classic American favorite that’s perfect for any menu.
Traditional Shellfish Paella A classic Seafood Paella with shrimps, mussels and neck clams.
Bol De Nouilles De Riz
Pain Plat Avec Saucisse De Champignons Rôtis, Fenouil, Parmesan De Noix De Cajou Et Poivrons Rouges Grillés
Chicken Cacciatore A reinvented classic Italian favorite.
Surf n' Turf Clams Inspired by a trip to Galaxy Tacos in San Diego, the birria base and liquids create a unique, savoury clam dish.
Free Future 50 Foods Report To inspire a more sustainable food future, Knorr, in partnership with WWF, has selected 50 ingredients based on their taste, nutritional value and low environmental im...
