Stafford® French Dip au Jus Mix 1 x 5 kg
- Perfectly combined herbs, juice and flavouring
- Meld to produce a delectable dipping sauce
- Will hold for up to four hours on the steam table without separating or developing a skin
- For operators who wish to reduce the time needed to prepare a soup
- GTIN: 10068400014826
All product information
Nutrition Details & Allergens
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![No artificial colours and flavours]()
No artificial colours and flavours
Ingredients
Corn syrup solids, salt, colour, sugar, yeast extract, befe fat, monosodium glutamate, guar gum, onion powder, calcium silicate, worcestershire sauce (vinegar, molasses, corn syrup, salt, colour, garlic powder, sugar, spice, tamarind, natural flavour), disodium guanylate, disodium inosinate, natural flavour. Contains: barley, sulphites.
Additives
- No artificial colours and flavours
Product Information
Description
Perfectly combined herbs, juice and flavouring, meld to produce a delectable dipping sauce. When used under normal conditions it will hold for up to four hours on the steam table without separating or developing a skin.
Packaging
1 x 5 kg
Container
Case
Product Number
| GTIN | 10068400014826 |
Usage information
Preparation
Use 114 g or 4 oz in 4.55 l or 160 fl oz of boiling water. Simmer for 2-3 minutes. Taste before adding salt or seasoning. Yield 240 l
Yield
3327 average servings per case
Benefits
Stafford soup & gravy bases provide a wide selection of tastes and pack sizes for the operator who wishes to reduce the time needed to prepare a soup, gravy or sauce that is required when using traditional scratch base preparation methods
Shelf Life
540 Days
Tips
Perfectly combined herbs, juice and flavouring, meld to produce a delectable dipping sauce. When used under normal conditions it will hold for up to four hours on the steam table without separating or developing a skin.
Similar Products
UFS is proud to offer a range of products that are Vegetarian, Plant-Based, and/or Certified Vegan. Unilever definitions for each claim can be found here.
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