- Recipe
Fall 222 Recipes
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Fried Cauliflower Tacos with Green Mango Slaw and Spicy Hatch Chile Mayonnaise
- Seafood
- Plant Forward
- Vegetables
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Asian New Year Meatball and Baby Bok Choy Soup
- Soups & Stews
- Gluten free
- Ground Beef
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Tofu Zucchini Burger with Mustard Mayonnaise
- Burgers
- Plant Forward
- Vegetables
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The Ultimate Porker
- Burgers
- Pork
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Potato Gnocchi with Goat Cheese
- Main Course
- Pasta
- Vegetarian
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Pulled Pork Eggs Benedict
- Side
- Pork
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Sticky Smoked Peach Curry Chicken Wings
- Seafood
- Chicken
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Cuban Sandwich
- Sandwiches
- Pork
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Braised Beef and Carrots on Potato Pancakes
- Seafood
- Gluten free
- Beef
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Chipotle Lime Turkey Burger
- Burgers
- Turkey
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BBQ Beef Quesadillas
- Seafood
- Beef
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The Hat Trick Special
- Appetizer / Shareable
- Pork
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Chicken Masachan
- Seafood
- Chicken
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Sumac Cauliflower with Green Goddess Tahini Sauce
- Seafood
- Gluten free
- Vegetables
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Roasted Vegetable Fideua
- Seafood
- Pasta
- Plant Forward
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Flatbread with Pumpkin Hummus, Za’atar and Onion Confit
- Plant Forward
- Vegetables
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Montreal-Style Cheeseburger
- Burgers
- Beef
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Smoked Salmon “Everything Bagel” Salad with Creamy Dill Ranch
- Main Course
- Seafood
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- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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