- Recipe
Winter 222 Recipes
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Mole Poblano
- Seafood
- Vegetables
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Chicken Corn Chowder with Smoked Bacon
- Soups & Stews
- Gluten free
- Chicken
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Butternut and Bison Burger
- Beef
- Sandwiches
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Bacalhau Zé Do Pipo
- Seafood
- Seafood
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Zesty Chicken Tacos with Cilantro and Avocado
- Chicken
- Main Course
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Spinach, Artichoke and Bacon Pizza
- Pork
- Main Course
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Jerk Cauliflower with Crispy Chick Peas and Spicy Lemon Za’atar Dressing
- Plant Forward
- Main Course
- Vegetables
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Slow Braised Lamb Pasta
- Main Course
- Lamb
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Sticky Smoked Peach Curry Chicken Wings
- Seafood
- Chicken
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Tuscan Trattoria Soup
- Soups & Stews
- Vegetables
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Green Pea and Artichoke Salad with Prosciutto
- Salads
- Plant Forward
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Loaded Honeynut Squash with Wild Mushroom Gravy
- Seafood
- Plant Forward
- Vegetables
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Mexican Street Corn Potato Salad
- Appetizer / Shareable
- Vegan
- Vegetables
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Japanese Grain Bowl
- Bowls
- Vegetarian
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Time-Out Croque-Monsieur
- Sandwiches
- Pork
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Chilaquiles Verdes with Fried Eggs
- Plant Forward
- Seafood
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Irish Braised Beef with Sticky Dark Gravy
- Beef
- Seafood
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Traditional Chinese Prawns and Cashew Dish
- Appetizer / Shareable
- Seafood
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Chicken Kale Crunch
- Seafood
- Chicken
- Plant Forward
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Roasted Beet & Sweet Potato Burger
- Burgers
- Beef
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