Results

• Recipes

Asian New Year Meatball and Baby Bok Choy Soup Japanese Udon noodles soak up notes of ginger and garlic in this Asian-inspired soup.

• Recipes

Summer Veggie Cacio e Pepe Flatbread Great as a patio menu addition or shareable appetizer.

• Recipes

Tijuana Style Carne Asada Torta Juicy grilled skirt steak gets rested in an orange chile marinade and topped with refreshing salsa and avocado in this Baja style steak sandwich.

• Recipes

Montreal Cheesesteak with Grilled Peppers and Onions This iconic sandwich is a classic American favorite that’s perfect for any menu.

• Recipes

Lamb Borrego Slow cooked and pulled lamb seared on the plancha with tomatoes, onion and cilantro.

• Recipes

Surf n' Turf Clams Utilizing the Birria base and liquids to create a unique savoury clam dish.

• Recipes

Mediterranean Braised Lamb Shank Seasoned lamb is braised with shallots, garlic and red wine, then cooked with onions, peppercorns and Mediterranean seasoning.

• Recipes

Wild Mushroom with Wild Rice and Braised Beef Soup Wild mushrooms, fresh veggies and wild rice come together with tender braised beef for a thick, satisfying soup.

• Recipes

Jerk Cauliflower with Crispy Chick Peas and Spicy Lemon Za’atar Dressing BBQ roasted cauliflower, fried chick peas, purple kale and smoked Gouda tossed in a zesty fusion of Caribbean and Middle eastern Lemon Za’tar Dressing with pickled jalapeno.

• Recipes

Crispy Shroom Burger with a Crave-Worthy Sauce This plant-based burger is a delicious and creative option for a meat-free menu, featuring crispy and savory breaded mushrooms, gooey cheese, and all the fixings.